This Allied Health guide is supported by the University of Buckingham.

What does a nutritionist do?

Nutritionists provide scientific, evidence-based information and guidance about the impact of food and nutrition on health and wellbeing. They teach and inform the public about nutrition science and research, with the aim to promote good health and prevent disease.

Clinical nutrition specialists provide individual counselling and develop meal plans to help patients with medical conditions where healthy eating, weight management or following a particular diet is particularly important. Public health nutritionists work in community settings, such as government or schools, to shape nutritional advice and develop interventions to change policy.

Some nutritionists work in industry settings where they help organisations to meet food regulation standards, participate in product development, and translate nutritional science for marketing and communications. Many nutritionists also work in universities and colleges, or with the media, to share the latest nutrition science and research.

What qualities make a good nutritionist?

Nutritionists need to have good communication skills, with the ability to motivate people and give nutritional advice that’s easy to understand. You’ll also need to be patient, empathetic and understanding.

You should be adaptable and comfortable working both alone and in a team with others. It’s also important to have creativity and problem-solving skills.

Of course, you’ll need to have a curious nature and an interest in nutritional science if you want to become a nutritionist.

Why should I become a nutritionist?

Nowadays, people are paying more attention to what they’re eating, where their food comes from and how food plays a crucial role in health. If you have an interest in food, there is an opportunity to turn your curiosity into a career where you can help people.

As a nutritionist, you’ll work to improve people’s wellbeing and quality of life. It’s a flexible career where you can use your expertise to make a difference to people’s lives in a variety of ways. Roles range from working directly with the public to roles which are not public-facing but provide vital work behind the scenes.

You could be working with low-income groups, with pregnant women or in communities that require specific health interventions related to nutrition. You could get involved in delivering nutrition interventions as part of a public health team. You could also use your nutritional analysis skills to improve the provision of school meals.


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What qualifications do I need to become a nutritionist?

Many nutritionists have significant knowledge of nutrition science gained from an undergraduate degree or Master’s.

When you’re applying for a nutrition-related degree, you will likely need at least two (usually three) A-Levels or equivalent qualifications at Level 3, plus supporting GCSEs.

Entry requirements can vary between universities, so make sure you check with the universities that you’re interested in. Some courses specify certain subjects – for example, some want you to have at least one science subject at A-Level.

If you have any relevant experience with nutrition to include in your Personal Statement, such as work experience, this could help your application.

After you’ve completed your degree, the Association for Nutrition (AfN) maintains the UK Voluntary Register of Nutritionists (UKVRN). All registrants have a degree in nutrition science or substantial professional experience as a nutritionist.

What can I do with a nutrition degree?

As a qualified nutritionist, you can work in healthcare settings which range from large medical centres to community clinics and private practices. You may work with other healthcare professionals such as GPs, nurses and dietitians. There are also roles for nutritionists outside of healthcare settings, such as within the food industry.

Career paths when you’re a qualified nutritionist can include:

  • Public health nutrition
  • Community projects
  • Private practice, running your own business
  • Government departments
  • Charities and voluntary organisations
  • Working with schools
  • Research
  • Sports nutrition
  • Working in the food industry with manufacturers or retailers
  • Overseas aid projects and emergency relief

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